I had a count down of my big day for approximately 30 days and when my birthday came it passed me by like a cyclone.
It started one fine morning, waking up in a very good and light mood. My mom and dad went to the market and bought loads and loads of food. Menu for my birthday: bbq squid, sisig, tokwat baboy, inihaw Na sulib, tilapia, bangus, crispy pata, tacos Filipino version, beef with broccoli, and pansit palabok courtesy of uncle gene and auntie rocel. We feasted all these sumptuous food over lunch. Everybody was all stuffed! It was all a pleasure to see all eating in delight.
Right after lunch we headed back home to get ready for a 5:30 mass. It was a very meaningful mass considering it was my special day.
We went back home to wait for my brother. He came in from manila. When he was all made up, we went to herbs and greens for a quiet dinner. Sadly it was only the four of us. No plus one. I still thank god for all the blessings he has given me for the past 30 years.
Soon after we had our family dinner, atching ahlee had it all plan for our bar hopping for the girls. Our first stop was at Bruno and Diego, then to a place atching ahlee love and lastly @ RNB.
I had such a blast with my cousins. This will be forever cherished because I only see them once like the blue moon.