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Saturday, June 21, 2008

SISIG FOREVER


if someone will ask me about my favorite native dish that would be sisig. (Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.[1]
Sisig as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pig’s head, liver and usually seasoned with kalamansi and chili peppers.)
i can eat this dish like two to three times a week without getting fed up with it. it truly shows that im a kapampangan by nature. looks tasty huh!? here is the recipe
I am pretty sure that your hungry!!!
Pork Sisig

* 1 ? kilo Pork head* ? cup grilled liver (diced)* 2 small onions (minced)* 2 pieces red pepper (minced)* 1 head garlic (minced)* 6 pieces hot chili pepper (minced)* 2 tablespoons oil* 1 cup vinegar* 1 ? tablespoons liquid seasoning* 1 teaspoon black pepper* 1 teaspoon brown sugar* 1 cup beef stock
1. Grill pork head for to remove hair.2. Boil pork head until tender.3. Take out all the meat and dice.4. In a saut? pan, heat oil and saut? garlic, onion,red pepper, pork meat and liver.5. Season with liquid seasoning, black pepper, and brown sugar.6. Pour in beef stock and cook until meat is tender and starts to oil again.7. Add minced chili pepper last.8. Serve on a sizzling plate. additional information from wikipedia.com

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