EDERLYN VS INDAY PART 1

Ederlyn: Walang hiya ka! Wala kang karapatang pantayan ako! Hayop ka! You’re nothing but a second rate, trying hard, copycat!
Inday: Excuse moi? Me, a copycat?! Your mockery is so lame and your attempt at English is so predictable! Why don’t you open your eyes to the fact that your glory days are over?! Your persistence to persuade people to come to a party that does not exist is simply ridiculous and cheaply constructed! It’s beginning to get to my nerves! You and your petty schemes! No one undermines my intellect, you low life bitch! http://www.blogniinday.com/65/ederlyn-vs-inday-round-1/

1ST ENCOUNTER WITH ROSING

Si Rosing ang katulong ng kapitbahay…
“She thinks she’s the only homosapien who can utter such euphonic and erudite statements! She better think again!”
— abangan… http://www.blogniinday.com/66/1st-encounter-with-rosing/

DUGO DUGO GANG

Oh dear! You’re talking nonsense and I know what you’re up to. You’re no good in making up stories and all your excuses are so lame. You cannot make a fool out of me. Get lost!”
-inday kausap ang dugo-dugo gang sa phone

Inday's biodata

Name: Inocencia “Inday” BinayubayAge: 20Parents: Aling Seling & Mang AndoySiblings: Iying, Itoy, Ikling, Lando (need DNA confirmation)
Education:
De LaSalle University (Business Management, scholar)
Ateneo de Manila Law School
University of the Philippines (MS in Civil Engineering, major in Structural Engineering)
Asian Institute of Management
Training Center for Culinary Arts (affiliate chef)
University of Santo Tomas (BS in Nursing)
Oxford University (BA in English and Literature - 1 year only)
Highschool: P. Gomez Highschool (Valedictorian, Best in English)Elementary: Sta. Monica Elem. School (Valedictorian, Best in Dancing)
Awards:
TOYM awardee (2006)
Nobel Prize winner (2006)
Pulitzer Award for Literary Arts (2007)
Work Experience - 3 years, household service manager (katulong), Mr & Mrs. Montemayor.
Hobbies:Blogging, Nail Spa, Window Shopping at Greenbelt, listening to my iPod.http://www.blogniinday.com/about-2/

before i go to lunch here is a detailed recipe of BUFFALO CHICKEN WINGS from www.cooks.com

10-12 chicken wings (2 1/2 lbs.)
1/4 to 3/4 cup hot pepper sauce
1/4 cup butter
Vegetable or peanut oil (for frying)
4 cloves garlic, minced
1 shallot, minced (optional)
1 onion, finely minced (optional)
pinch of sea salt

Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F.

Split the wings at each joint and discard tips. Rinse and pat dry with paper towels.

Meanwhile, in a small saucepan, melt butter over low heat with minced garlic. (Finely minced shallots or onions may optionally be added at the same time as the garlic.) If you prefer a smoother sauce, a stick blender may be used to smooth it out and blend in the flavors of the garlic, etc. When the garlic is a golden color, stir in the hot sauce. Add a pinch of salt.

When the oil is the correct temperature carefully lower the wings into the hot oil using a slotted spoon or wire basket, and deep fry for about 12 minutes, or until wings are cooked and crispy.

Drain on paper towels. Toss with the hot sauce, coating several times to cover well.

Serving Suggestion: Serve with a side of extra hot sauce for dipping, and a bowl of Blue Cheese Dressing or Ranch dip and celery sticks.

craving for BUFFALO CHICKEN WINGS anyone?

Well I do!! I love chicken. Most specially wings! Every time I crave for BUFFALO CHICKEN WINGS I usually go to subdelicious a local restaurant here in Angeles city. Love it. I remember when my Auntie Linda (my dad’s cousin) came home sometime in April; she then invited us for lunch. She cooked a lot of food and one of the dishes she serve was…I guess you know the answer!?? Need I say more? And it was all good. If you’re wondering where you can eat a cheaper version of BUFFALO CHICKEN WINGS you can go to SHAKEY’S PIZZA and it will satisfy your appetite too. You can also order mojos with it. Okay I'm hungry time for me to have my lunch.

Tutol si ina

http://www.blogniinday.com/84/tutol-si-ina/If the two eventually fell in love, despite the disparity of their ages and academic levels, this only lends substance to the truism that the heart has reasons for its own which reason does not know.”Iyan naman ang sagot ni INDAY sa ina ni DODONG na tutol sa kanilang pagmamahalan.

i love inday

if your a text addict i'm sure nine out of your ten friends sends you inday jokes..you know inday the sosi sosi katulong{maid}..i found out that she has a website..blogniinday.. since i am a fanatic.. i'll be posting some of my fave from her blog..

Tutol si ina

If the two eventually fell in love, despite the disparity of their ages and academic levels, this only lends substance to the truism that the heart has reasons for its own which reason does not know.”
Iyan naman ang sagot ni INDAY sa ina ni DODONG na tutol sa kanilang pagmamahalan.

let the countdown begin...

i didnt want to create a fuzz about my upcoming birthday but i cant help it. approximately a month from today its gonna be my 30th birthday!!! OMG!! am i in denial of my age? for the first time in history im thinking really hard if there is a possiblity for me to invent a time machine, just to stop every second to become minutes, minutes to hours and hours to become days...my consolation is just to think that I AGE WITH BEAUTY..bwahaha.dont rebut!!! anyways i wont accpet any..

i think i want to eat halo halo

its another hot hot aftie
june 21, 2008
wasting my time writing blogs
even though i think im wasting time writing
Therapeutic it is..

but i cant help but imagine this sumptuous dessert...

and if your wondering what is a halo halo?

Halo-halo (from Tagalog halo, "mix mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
There is no specific recipe for this dessert, and a wide variety of ingredients are used. The order in which the ingredients are added varies widely. Primary ingredients generally include boiled red mung beans, kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed young rice (pinipig), leche flan or custard, ice cream and gelatin. Other fruits, such as papayas, avocados, kiwifruit, bananas or cherries, may also be added. Some preparations also include ice cream on top of the halo-halo.
Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.
In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, ube halaya, or ice cream. Condensed milk is poured into the mixture upon serving.
The dessert exemplifies the "east-meets-west" culture of the Filipinos, with the ingredients used coming from a wide variety of influences (to cite some examples: red mung beans which are from the Chinese, garbanzos from the Indian, leche flan from the Spanish, and shaved ice itself which was introduced to the islands by the Americans). additional information from wikipedia.com

what's inside my bag?

I usually carry a lot of stuff in my bag... it includes my Ralph Lauren wallet, my o2 phone, my jacket, my company id, keys, alcohol spray, and my kikay kit. My kikay kit is another story...hahaha... you wanna know what’s inside too?? My cover girl face powder, my lipsticks/lip gloss mostly from clinique and Victoria’s secret, My toothbrush, close up toothpaste, giggles, Gatsby oil control film, plush toilet seat cover and my lotion..just read between the lines why i carry alot of stuff im sure you'll understand..♥

no air

i cant deny the fact that this song makes me cry like a baby..i remember someone who use to be close to me..i miss him so much.

here is the lyrics of the song:

[Jordin Sparks] Tell me how I'm supposed to breathe with no air If I should die before I wake It's 'cause you took my breath away Losing you is like living in a world with no air Ohh [Chris Brown] I'm here alone, didn't wanna leave My heart won't move, it's incomplete wish there was a way that I can make you understand [Jordin Sparks] But how do you expect me to live alone with just me 'Cause my world revolves around you It's so hard for me to breathe [Chorus:][Both] Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air That´s how I feel whenever you ain't there that's no air, no air Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe there's no air, no air No air, air[ohhh] No air, air[nooo] No air, air[oh a] No air, air [Chris Brown] I walked, I ran, I jumped, I flew Right off the ground to float to you There's no gravity to hold me down for real [Jordin Sparks] But somehow I'm still alive inside You took my breath, but I survived I don't know how, but I don't even care [Both] So how do you expect me to live alone with just me 'Cause my world revolves around you It's so hard for me to breathe Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air there's how I feel whenever you ain't there there's no air, no air Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe there's no air, no air No air, air[oohhh] No air, air[oohhh] No air, air[nooo] No air, air[No more] It's no air, no air ohhhhh baby ooohhhhh It's no air, no air Hey [ohh] no aiiiiir [ohhh] ooooooooooooooooohhhhhhhhhh Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air It's how I feel whenever you ain't there no breathing[no breathing] Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe It's no air, no air Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air It's how I feel whenever you ain't there it's no air no air Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe It's no air, no air No air, air[ohhh] No air, air No air, air No air, air

SISIG FOREVER

if someone will ask me about my favorite native dish that would be sisig. (Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.[1]
Sisig as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pig’s head, liver and usually seasoned with kalamansi and chili peppers.)

i can eat this dish like two to three times a week without getting fed up with it. it truly shows that im a kapampangan by nature. looks tasty huh!? here is the recipe

I am pretty sure that your hungry!!!

Pork Sisig

* 1 ? kilo Pork head* ? cup grilled liver (diced)* 2 small onions (minced)* 2 pieces red pepper (minced)* 1 head garlic (minced)* 6 pieces hot chili pepper (minced)* 2 tablespoons oil* 1 cup vinegar* 1 ? tablespoons liquid seasoning* 1 teaspoon black pepper* 1 teaspoon brown sugar* 1 cup beef stock
1. Grill pork head for to remove hair.2. Boil pork head until tender.3. Take out all the meat and dice.4. In a saut? pan, heat oil and saut? garlic, onion,red pepper, pork meat and liver.5. Season with liquid seasoning, black pepper, and brown sugar.6. Pour in beef stock and cook until meat is tender and starts to oil again.7. Add minced chili pepper last.8. Serve on a sizzling plate. additional information from wikipedia.com

i think i want to eat halo halo

its another hot hot aftie

june 21, 2008

wasting my time writing blogs

even though i think im wasting time writing

Therapeutic it is..

but i cant help but imagine this sumptuous dessert...