i didnt want to create a fuzz about my upcoming birthday but i cant help it. approximately a month from today its gonna be my 30th birthday!!! OMG!! am i in denial of my age? for the first time in history im thinking really hard if there is a possiblity for me to invent a time machine, just to stop every second to become minutes, minutes to hours and hours to become days...my consolation is just to think that I AGE WITH BEAUTY..bwahaha.dont rebut!!! anyways i wont accpet any..
Saturday, June 21, 2008
i think i want to eat halo halo
its another hot hot aftie
june 21, 2008
wasting my time writing blogs
even though i think im wasting time writing
Therapeutic it is..
but i cant help but imagine this sumptuous dessert...
june 21, 2008
wasting my time writing blogs
even though i think im wasting time writing
Therapeutic it is..
but i cant help but imagine this sumptuous dessert...
and if your wondering what is a halo halo?
Halo-halo (from Tagalog halo, "mix mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
There is no specific recipe for this dessert, and a wide variety of ingredients are used. The order in which the ingredients are added varies widely. Primary ingredients generally include boiled red mung beans, kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed young rice (pinipig), leche flan or custard, ice cream and gelatin. Other fruits, such as papayas, avocados, kiwifruit, bananas or cherries, may also be added. Some preparations also include ice cream on top of the halo-halo.
Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.
In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, ube halaya, or ice cream. Condensed milk is poured into the mixture upon serving.
The dessert exemplifies the "east-meets-west" culture of the Filipinos, with the ingredients used coming from a wide variety of influences (to cite some examples: red mung beans which are from the Chinese, garbanzos from the Indian, leche flan from the Spanish, and shaved ice itself which was introduced to the islands by the Americans). additional information from wikipedia.com
There is no specific recipe for this dessert, and a wide variety of ingredients are used. The order in which the ingredients are added varies widely. Primary ingredients generally include boiled red mung beans, kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed young rice (pinipig), leche flan or custard, ice cream and gelatin. Other fruits, such as papayas, avocados, kiwifruit, bananas or cherries, may also be added. Some preparations also include ice cream on top of the halo-halo.
Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.
In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, ube halaya, or ice cream. Condensed milk is poured into the mixture upon serving.
The dessert exemplifies the "east-meets-west" culture of the Filipinos, with the ingredients used coming from a wide variety of influences (to cite some examples: red mung beans which are from the Chinese, garbanzos from the Indian, leche flan from the Spanish, and shaved ice itself which was introduced to the islands by the Americans). additional information from wikipedia.com
what's inside my bag?
I usually carry a lot of stuff in my bag... it includes my Ralph Lauren wallet, my o2 phone, my jacket, my company id, keys, alcohol spray, and my kikay kit. My kikay kit is another story...hahaha... you wanna know what’s inside too?? My cover girl face powder, my lipsticks/lip gloss mostly from clinique and Victoria’s secret, My toothbrush, close up toothpaste, giggles, Gatsby oil control film, plush toilet seat cover and my lotion..just read between the lines why i carry alot of stuff im sure you'll understand..♥
no air
i cant deny the fact that this song makes me cry like a baby..i remember someone who use to be close to me..i miss him so much.
here is the lyrics of the song:
[Jordin Sparks] Tell me how I'm supposed to breathe with no air If I should die before I wake It's 'cause you took my breath away Losing you is like living in a world with no air Ohh [Chris Brown] I'm here alone, didn't wanna leave My heart won't move, it's incomplete wish there was a way that I can make you understand [Jordin Sparks] But how do you expect me to live alone with just me 'Cause my world revolves around you It's so hard for me to breathe [Chorus:][Both] Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air That´s how I feel whenever you ain't there that's no air, no air Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe there's no air, no air No air, air[ohhh] No air, air[nooo] No air, air[oh a] No air, air [Chris Brown] I walked, I ran, I jumped, I flew Right off the ground to float to you There's no gravity to hold me down for real [Jordin Sparks] But somehow I'm still alive inside You took my breath, but I survived I don't know how, but I don't even care [Both] So how do you expect me to live alone with just me 'Cause my world revolves around you It's so hard for me to breathe Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air there's how I feel whenever you ain't there there's no air, no air Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe there's no air, no air No air, air[oohhh] No air, air[oohhh] No air, air[nooo] No air, air[No more] It's no air, no air ohhhhh baby ooohhhhh It's no air, no air Hey [ohh] no aiiiiir [ohhh] ooooooooooooooooohhhhhhhhhh Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air It's how I feel whenever you ain't there no breathing[no breathing] Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe It's no air, no air Tell me how I'm supposed to breathe with no air Can't live, can't breathe with no air It's how I feel whenever you ain't there it's no air no air Got me out here in the water so deep Tell me how you gonna be without me If you ain't here, I just can't breathe It's no air, no air No air, air[ohhh] No air, air No air, air No air, air
SISIG FOREVER
if someone will ask me about my favorite native dish that would be sisig. (Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.[1]
Sisig as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pig’s head, liver and usually seasoned with kalamansi and chili peppers.)
Sisig as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pig’s head, liver and usually seasoned with kalamansi and chili peppers.)
i can eat this dish like two to three times a week without getting fed up with it. it truly shows that im a kapampangan by nature. looks tasty huh!? here is the recipe
I am pretty sure that your hungry!!!
Pork Sisig
* 1 ? kilo Pork head* ? cup grilled liver (diced)* 2 small onions (minced)* 2 pieces red pepper (minced)* 1 head garlic (minced)* 6 pieces hot chili pepper (minced)* 2 tablespoons oil* 1 cup vinegar* 1 ? tablespoons liquid seasoning* 1 teaspoon black pepper* 1 teaspoon brown sugar* 1 cup beef stock
1. Grill pork head for to remove hair.2. Boil pork head until tender.3. Take out all the meat and dice.4. In a saut? pan, heat oil and saut? garlic, onion,red pepper, pork meat and liver.5. Season with liquid seasoning, black pepper, and brown sugar.6. Pour in beef stock and cook until meat is tender and starts to oil again.7. Add minced chili pepper last.8. Serve on a sizzling plate. additional information from wikipedia.com
* 1 ? kilo Pork head* ? cup grilled liver (diced)* 2 small onions (minced)* 2 pieces red pepper (minced)* 1 head garlic (minced)* 6 pieces hot chili pepper (minced)* 2 tablespoons oil* 1 cup vinegar* 1 ? tablespoons liquid seasoning* 1 teaspoon black pepper* 1 teaspoon brown sugar* 1 cup beef stock
1. Grill pork head for to remove hair.2. Boil pork head until tender.3. Take out all the meat and dice.4. In a saut? pan, heat oil and saut? garlic, onion,red pepper, pork meat and liver.5. Season with liquid seasoning, black pepper, and brown sugar.6. Pour in beef stock and cook until meat is tender and starts to oil again.7. Add minced chili pepper last.8. Serve on a sizzling plate. additional information from wikipedia.com
i think i want to eat halo halo
june 21, 2008
wasting my time writing blogs
even though i think im wasting time writing
Therapeutic it is..
but i cant help but imagine this sumptuous dessert...
Wednesday, January 9, 2008
advantage term life
Last holiday season it was so festive and happy, but then again it came to me that someday our time will come and will go to our final resting place. This occurs to me what will happen to the people I will leave behind. The what if’s and what not’s. So I then started to realize that I will be 30 this year and that I should start to consider buying insurance policies for myself. I started to browse the internet and saw this website http://www.advantagetermlife.com/. I started to read all the contents word per word and it instantly it made me feel I’m home. It’s like I found what I was looking for. They offer policies that will suit your lifestyle. They offer a lot not just your ordinary insurance company. The website not only sells its product it gives you tips and pointers. Well what are you waiting for? I guess you can log in and visit there website now!
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