DUGO DUGO GANG

Oh dear! You’re talking nonsense and I know what you’re up to. You’re no good in making up stories and all your excuses are so lame. You cannot make a fool out of me. Get lost!”
-inday kausap ang dugo-dugo gang sa phone

Inday's biodata

Name: Inocencia “Inday” BinayubayAge: 20Parents: Aling Seling & Mang AndoySiblings: Iying, Itoy, Ikling, Lando (need DNA confirmation)
Education:
De LaSalle University (Business Management, scholar)
Ateneo de Manila Law School
University of the Philippines (MS in Civil Engineering, major in Structural Engineering)
Asian Institute of Management
Training Center for Culinary Arts (affiliate chef)
University of Santo Tomas (BS in Nursing)
Oxford University (BA in English and Literature - 1 year only)
Highschool: P. Gomez Highschool (Valedictorian, Best in English)Elementary: Sta. Monica Elem. School (Valedictorian, Best in Dancing)
Awards:
TOYM awardee (2006)
Nobel Prize winner (2006)
Pulitzer Award for Literary Arts (2007)
Work Experience - 3 years, household service manager (katulong), Mr & Mrs. Montemayor.
Hobbies:Blogging, Nail Spa, Window Shopping at Greenbelt, listening to my iPod.http://www.blogniinday.com/about-2/

before i go to lunch here is a detailed recipe of BUFFALO CHICKEN WINGS from www.cooks.com

10-12 chicken wings (2 1/2 lbs.)
1/4 to 3/4 cup hot pepper sauce
1/4 cup butter
Vegetable or peanut oil (for frying)
4 cloves garlic, minced
1 shallot, minced (optional)
1 onion, finely minced (optional)
pinch of sea salt

Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F.

Split the wings at each joint and discard tips. Rinse and pat dry with paper towels.

Meanwhile, in a small saucepan, melt butter over low heat with minced garlic. (Finely minced shallots or onions may optionally be added at the same time as the garlic.) If you prefer a smoother sauce, a stick blender may be used to smooth it out and blend in the flavors of the garlic, etc. When the garlic is a golden color, stir in the hot sauce. Add a pinch of salt.

When the oil is the correct temperature carefully lower the wings into the hot oil using a slotted spoon or wire basket, and deep fry for about 12 minutes, or until wings are cooked and crispy.

Drain on paper towels. Toss with the hot sauce, coating several times to cover well.

Serving Suggestion: Serve with a side of extra hot sauce for dipping, and a bowl of Blue Cheese Dressing or Ranch dip and celery sticks.

craving for BUFFALO CHICKEN WINGS anyone?

Well I do!! I love chicken. Most specially wings! Every time I crave for BUFFALO CHICKEN WINGS I usually go to subdelicious a local restaurant here in Angeles city. Love it. I remember when my Auntie Linda (my dad’s cousin) came home sometime in April; she then invited us for lunch. She cooked a lot of food and one of the dishes she serve was…I guess you know the answer!?? Need I say more? And it was all good. If you’re wondering where you can eat a cheaper version of BUFFALO CHICKEN WINGS you can go to SHAKEY’S PIZZA and it will satisfy your appetite too. You can also order mojos with it. Okay I'm hungry time for me to have my lunch.

Tutol si ina

http://www.blogniinday.com/84/tutol-si-ina/If the two eventually fell in love, despite the disparity of their ages and academic levels, this only lends substance to the truism that the heart has reasons for its own which reason does not know.”Iyan naman ang sagot ni INDAY sa ina ni DODONG na tutol sa kanilang pagmamahalan.

i love inday

if your a text addict i'm sure nine out of your ten friends sends you inday jokes..you know inday the sosi sosi katulong{maid}..i found out that she has a website..blogniinday.. since i am a fanatic.. i'll be posting some of my fave from her blog..

Tutol si ina

If the two eventually fell in love, despite the disparity of their ages and academic levels, this only lends substance to the truism that the heart has reasons for its own which reason does not know.”
Iyan naman ang sagot ni INDAY sa ina ni DODONG na tutol sa kanilang pagmamahalan.